Have you ever gazed at a plate of spaghetti in a restaurant and thought it was beyond your culinary reach? Fear not; cooking perfect spaghetti at home is easier than you might think. You don't need to be a seasoned chef to create a delightful dish. In fact, we've got an easy recipe that will make you a spaghetti pro in no time:
Extra virgin olive oil
Red chili flakes
Start by boiling the spaghetti in a generously sized pot of water until it reaches the desired softness. While the pasta is cooking, you can prepare the flavorful sauce in a separate pan.
In a pan, heat some extra virgin olive oil and sauté minced garlic and red chili flakes. Add a pinch of salt to the mix. The fragrance will start to fill your kitchen, promising a delicious outcome.
Once your spaghetti is perfectly cooked, drain the excess water, but remember to reserve about half a cup of the cooking water. This reserved water will play a crucial role in achieving the ideal consistency for your dish.
Return the drained spaghetti to your pan with the garlic and chili oil. Add chopped fresh parsley and a bit more salt to taste.
To ensure your spaghetti stays moist and flavorful, pour in the reserved cooking water. Then, give it all a good stir to combine the ingredients and flavors.
Finally, it's time to serve! Top your masterpiece with a generous sprinkle of Parmesan cheese. If you enjoy a little extra kick, add a pinch more red chili flakes for that perfect finish.
With this straightforward recipe, you'll transform your kitchen into an Italian trattoria, and your homemade spaghetti will rival any restaurant version you've ever tasted. Buon appetito!