Poha to fill you up

Indian breakfast that is not only fulfilling but great in taste and easy to make. Make Poha your best friend. by Aakanksha Bajpai

We all remember our mothers whipping up poha and serving it to us in a split of a second, whether it be for breakfast or just as a snack. The dish is generally appreciated by all because of its balanced taste and easy to make process.

It may sound like a lot to do initially, especially when you have to soak the flakes in water. But I assure you that this is way simpler to cook than it sounds. So, why wait, let’s give this tasteful dish a try: