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Indian-Style Maggi: A Soul-Satisfying Twist on a Childhood Favorite

Maggi holds a special place in our hearts as the easiest and most comforting dish to whip up. It's a culinary memory from our childhood that continues to warm our souls. But what if we could elevate this beloved snack with a dash of Indian flavor?

Introducing Indian-style Maggi, a delightful fusion of familiar Maggi noodles with the aromatic spices and vibrant veggies of Indian cuisine. This recipe is not just about food; it's about nostalgia and creating a heartwarming, flavorful experience. So, why wait any longer? Here's how to prepare this tantalizing treat:


  • Oil or butter

  • Onion

  • Tomato

  • Sweet corn

  • Broccoli

  • Carrots

  • Peas

  • Salt

  • Black pepper

  • Red chili powder

  • Maggi masala

  • Maggi noodles

  • Water

  • Butter


  1. Prep the Veggies: Start by finely chopping all the vegetables: onion, tomato, sweet corn, broccoli, carrots, and peas.

  2. Heat the Pan: In a pan, heat up a drizzle of oil or a small knob of butter over medium heat.

  3. Sauté the Aromatics: Once the oil or butter is hot, add the chopped onion and sauté it until it turns golden brown.

  4. Add the Vegetables: Incorporate the tomatoes, sweet corn, broccoli, carrots, and peas into the mix. Sauté until the vegetables become tender and aromatic.

  5. Season to Taste: Sprinkle a teaspoon of salt, black pepper, and red chili powder into the pan, adjusting the quantities to suit your preferred level of spiciness.

  6. Infuse the flavor: Pour in a glass of water and add the Maggi masala. Allow the mixture to come to a boil, letting the flavors meld.

  7. Introduce the Maggi: Add the Maggi noodles to the pan. For this recipe, we recommend using two Maggi blocks. Cover the pan with a lid and let it cook for 2-3 minutes.

  8. Perfect Consistency: If you prefer your Maggi a bit soupy, it's ready to serve. However, if you want it to have the ideal level of moisture, let it cook for an additional minute, then give it a good stir.

  9. Serve and Savor: Your Indian-style Maggi is now ready to be served. Enjoy each bite as it takes you on a delightful journey down memory lane, back to those carefree days of pure bliss.

This Indian-inspired Maggi recipe adds a flavorful twist to a classic favorite, making it the ultimate comfort food for your soul. Try it today and relish the fusion of nostalgia and culinary delight.

Written by: Aakanksha Bajpai

Edited by: Aniket Joshi

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